Crispy and Savory Peanut Brittle Recipe
Recipe for Crispy Peanut Crackers – Kempeye is one of the foods that is liked by almost everyone. The crunchy and crunchy texture of peanut brittle, coupled with its savory taste, makes this food suitable as a meal companion or snack. Especially if this peanut brittle peanut brittle. slot deposit 10 ribu
To make peanut brittle, the recipe is actually very easy, cheapmontblanc-pens friends. What are you curious about? Check out the following.
Material
- 100 grams of peeled peanuts, sliced peanut seeds in half
- 3 tbsp rice flour
- 6 tbsp tapioca flour
- ½ tsp coriander powder
- ½ tsp garlic powder
- 1 tsp salt
- ½ teaspoon powdered broth
- Enough water
- Right amount of oil
How to make
- Prepare all ingredients. Wash the peanuts then dry them by roasting them or drying them in the hot sun.
- Mix rice flour, tapioca flour, garlic powder, coriander, salt, and powdered broth. Mix well all the ingredients.
- Add water little by little, mix until it becomes a fairly runny dough but not too runny.
- Add the washed and dry roasted peanuts. Stir well.
- Heat the oil in a pan, take a ladle of batter, pour it into the pan.
- Fried peanut brittle until dry and cooked.
- Turn occasionally so that the peanut brittle is cooked evenly.
The recipe for peanut brittle is quite easy, isn’t it? Preferably, when frying peanut brittle using medium heat. A fire that is too small will prevent the peanut brittle from drying out. Meanwhile, if the fire is too big, the peanut brittle will burn quickly but not cooked. Hopefully this recipe is useful. roulette online